The food in Lisbon is delicious. Take my word for it. I ate plenty to prove it. One of the spots to put on the list are Pastéis de Belém, a treat that has been a part of the general Lisbon culinary culture since 1837. These warm cream pastries prepared daily with over 150 employees working at this establishment by the same name, to serve 20,000 of them during the week days and 50,000 during the weekends! I get it though, they are yummy!